Sausage Pasta

Pasta and Sausage Italian

Pasta And Sausage Italian

Ingredients

• 1 pound penne pasta
• 2 cup heavy cream
• 2 tablespoon oregano
• 1/4 cup white wine
• 1 pound sausage
• 1 garlic clove, minced
• 2 tablespoon oil
• 1/4 cup parmesan cheese

Method

1. In a pot, cook past al dente
2. In a large sauce pan, add oil, garlic and sausage broken up with a fork while cooking for about 5 minutes
3. Add wineand oregano and cook for 5 minutes more
4. Add cream and parmesan cheese and cook until the sauce boils
5. Add salt and pepper to taste
6. Pour over cooked pasta and toss to coat

Full List of Sausage-Pasta Recipes
Full List of Italian Recipes
Full List of Pasta Recipes

Recently Viewed

Tomato Marsala Sauce with Italian Sausage and Garlic Pressure Cooker Recipe:
In a 5- to 7-quart pressure cooker, heat the oil over medium-high heat Add the ground meat and sausage, breaking it up with a wooden spoon, and cook, stirring Continue Reading →

Low Fat Turkey Lasagna Recipe:
In large nonstick skillet, over medium-high heat, crumble sausage and saute about 9 minutes, or until no longer pink. Drain. Stir in sauce. In medium bowl, combine 1/4 Continue Reading →

Italian Cavatiney Recipe:
Boil a half bag of medium noodles. Brown one pound hamburger and one pound sausage. Drain noodles and in a bowl mix hamburger, sausage and mix in one jar pizza sauce and Continue Reading →

Easy Keto Lasagna Recipe:
Preheat the oven to 375F For the meat layer: In a large pot over medium high heat, brown and crumble the sausage and ground beef with the onion and garlic Season with Continue Reading →

Easy Ziti with Sausage and Peppers Pressure Cooker Recipe:
Heat oil in pressure-cooker pot over medium-high heat until shimmering Stir in sausage, onion, and bell pepper and cook, breaking up meat with wooden spoon, until Continue Reading →

List All