Calzone Pizza Italian Recipe

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Recipe Category: Italian

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Calzone Pizza Italian Recipe

Ingredients

  • 1/2 pound italian sausage
  • 26 ounces beef pasta sauce
  • 1 cup fresh mushrooms, sliced
  • 1/2 cup green pepper, chopped
  • 1/2 cup onion, chopped
  • 2 packages refrigerated crescent rolls
  • 1 egg, beaten
  • 1 tablespoon water
  • 1 cup mozzarella cheese, shredded

Method

  1. Preheat oven to 350 F
  2. In large skillet, brown sausage, pour off fat
  3. Add 3/4 cup pasta sauce, mushrooms, green pepper and onion
  4. Simmer uncovered for 10 minutes
  5. Meanwhile, unroll crescent dough and separate into 8 rectangles
  6. Firmly press perforations together and flatten slightly
  7. In a small bowl mix egg and water, brush on dough edges
  8. Stir cheese into meat mixture
  9. Spoon equal amounts of meat mixture onto half of each rectangle to within 1/2 inch of edges
  10. Fold dough over filling
  11. Press to seal edges
  12. Arrange on baking sheet; brush with egg mixture
  13. Bake 15 minutes or until golden brown
  14. Heat remaining pasta sauce; serve with calzones
  15. Refrigerate leftovers

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