Recipes Written Simply

Adeje chicken is a famous Tenerife dish, typically featuring crispy fried chicken. Instead of being deep-fried, this chicken is marinated for up to two days in homemade mojo sauce and ...

Cachopo is one of the most characteristic beef dishes of Asturian cuisine, although its consumption has now spread throughout Spain and the Canaries. It consists of two thin beef fillets ...

All cooked in one pan, deliciously crisp and melty bacon and egg toasty with cheese – the perfect breakfast. Lettuce and tomatoes optional.

A Classic of San Cristóbal de La Laguna, this traditional dish is particularly popular during Holy Week, offering a straightforward yet authentic taste of Lent.

One of the most iconic dishes, it stands out for its simplicity and flavor. With basic ingredients  this traditional recipe has been passed down through generations

Traditional lemon zest doughnuts are a delightful treat: crisp on the outside, tender on the inside, and bursting with an irresistible citrus aroma.

A popular dessert consisting of a firm, creamy custard made from milk, sugar, and flour (or cornstarch), infused with cinnamon and lemon zest.

This dish stands out for its simplicity and flavor: when the cod is combined with the sweetness and acidity of the tomato, creating a recipe that is very typical throughout ...

This sweet treat consists of a fried dough flavored with anise and sesame seeds, which is then sweetened with honey or sugar. Its crispy exterior and slightly tender interior, along ...

Chickpeas with cod is one of the most representative dishes of traditional Canariancuisine. Its origins are closely linked to Holy Week, a time when, due to religious tradition, the consumption ...