
Daily Recipes
- Cheese
- Desserts
- Dips
- Eggs
- Fish
- Meats
- Pasta
- Rice
- Salad
- Sauce
- Seafood
- Soup
- Tapas and Toasties
- Vegetables
Recently Added Recipes
An extremely versatile beef and mushroom recipe. Oven, Air Fryer, Instant Pot. Serve with mash, pasta, rice fries, carrot/potato mash. Make ahead with mash topping.
Adeje Chicken with Canarian Potatoes
Adeje chicken is a famous Tenerife dish, typically featuring crispy fried chicken. Instead of being deep-fried, this chicken is marinated for up to two days in homemade mojo sauce and ...
All cooked in one pan, deliciously crisp and melty bacon and egg toasty with cheese – the perfect breakfast. Lettuce and tomatoes optional.
A Classic of San Cristóbal de La Laguna, this traditional dish is particularly popular during Holy Week, offering a straightforward yet authentic taste of Lent.
Onion Tortilla with Seasoned Tomatoes
One of the most iconic dishes, it stands out for its simplicity and flavor. With basic ingredients this traditional recipe has been passed down through generations
Traditional lemon zest doughnuts are a delightful treat: crisp on the outside, tender on the inside, and bursting with an irresistible citrus aroma.
Recently Added Tips and Festive Recipes
Easter eggs are one of the sweetest and most iconic symbols of Easter Sunday. Traditionally, the egg has represented new life, and over time it has evolved into delicious chocolate ...
Nuts are nutrient-dense powerhouses packed with heart-healthy unsaturated fats, plant protein, fiber, and essential vitamins/minerals. Regular consumption is linked to lower “bad” cholesterol (LDL), reduced inflammation, improved heart health.
You don’t always need to choose fresh fruit to reap the benefits of vitamins and minerals. Dried varieties also offer essential nutrients, making them a worthwhile addition yo your diet.
Fat Thursday is a tradition observed in parts of Spain and the Canary Islands; its name comes from the verb “lardear,” which means to spread sausage or pork fat on ...
Candlemas Day where ring-shaped cakes or pastries are made, which children take to church in baskets with rosemary branches to be blessed.
Fiesta meat is a traditional dish that is very popular in Tenerife. It consists of pork or sometimes beef, usually lean meat, chops or ribs, which is marinated and then ...










