Recipes Written Simply

    Recently Added Recipes

    Artichoke TortillaArtichoke Tortilla

    Ideal for a light dinner or tapas. Can be served as an appetizer, main course, or even as part of a light meal alongside a salad.

    Strawberry SorbetStrawberry Sorbet

    Strawberry sorbet is a refreshing, light dessert bursting with flavour, renowned for its fruity intensity and smooth texture.

    Burrata SaladBurrata Salad

    Burrata cheese is mozzarella that’s formed into a thin pouch and then filled with a mixture of soft, stringy curd and cream called stracciatella. Queso Palmero: This characteristic smoky cheese ...

    Strawberry and Avocado SaladStrawberry and Avocado Salad

    An easy, fresh salad with a twist, the strawberry and avocado salad is perfect. It combines the sweetness of the fruit with the creaminess of the avocado in a light ...

    Strawberry and Sponge TartStrawberry and Sponge Tart

    Fresh, creamy and incredibly easy to prepare, as it requires no baking and is made with simple ingredients. Ideal for summer.

    Homemade Strawberry CakeHomemade Strawberry Cake

    Soft, fluffy, and with the fresh, slightly tangy taste of strawberries, it is the perfect dessert to make the most of this fruit when it’s at its best.

    Canarian Baked SardinesCanarian Baked Sardines

    Canarian baked sardines are a simple, nutritious Canary Islands specialty featuring fresh sardines, typically seasoned with coarse sea salt, olive oil, garlic, lemon, and sometimes parsley or potatoes.

    Replacing Pastry with Potato (gluten-free)Replacing Pastry with Potato (gluten-free)

    This clever recipe swaps pastry for potatoes. The potato crust is not only delicious, it also makes a great gluten-free dinner option. Feel free to mix up the fillings, too!

    Easy Canarian MeatballsEasy Canarian Meatballs

    The ultimate recipe for making the best homemade meatballs, a traditional dish with soft and appetizing meatballs with a rich homemade tomato sauce.

    Wine-Infused TorrijasWine-Infused Torrijas

    Torrijas are a humble dessert like French Toast that originated from thrift cooking: stale bread, a splash of wine or milk, sugar, and egg.