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Macaroon Italian
Ingredients
- 1/3 cup powdered sugar
- 1/2 pound almond paste
- 1/4 cup candied citron and
- 2 tablespoon sifted flour
- cherries chop fine
- 1 cup granulated sugar
- 3 egg whites
Method
- Gather these ingredients, pans, and mixing spoons and try these delicious Italian Macaroons: Work the almond paste with your hands, then proceed to add sugar and egg whites and constantly knead, now add flour and paw- dered sugar to the paste, And test if it’s sweet enough for your taste
- If the taste test seems to suit, you’re ready now to add the fruit
- Next, according to the P>: Italian plan, You line aluminum foil on your cookie pan
- Drop 1/2 teaspoonful on your cookie sheet and wait 24 hours till the curing’s complete
- Now bake and our from the Italianese Says 25 to 30 minutes at 300 degrees
- Decorate each cookie with a bright red cherry or green citron+ too, is customary but if you find this too difficult, don’t lose heart; Get your macaroons at the Super Mart
