Coconut-Macaroon Squares Recipe

Coconut-Macaroon Squares Recipe

Ingredients

• Serving Size : 1
• 2 cups Bisquick baking mix
• 1/4 cup sugar
• 1/2 cup margarine or butter – softened
• 1/4 teaspoon almond extract
• 1 cup chopped walnuts
• 1/2 teaspoon almond extract
• 1 can sweetened condensed milk – (14 oz)
• 1 package semisweet chocolate chips – (12 oz)
• 1 package flaked coconut – (7 oz)

Method

1. Heat oven to 350 degrees.
2. Mix baking mix, sugar, margarine and 1/4 tsp almond extract.
3. Press in ungreased rectangular pan, 13x9x2 inches.
4. Bake until light brown, 12 to 15 minutes.
5. Mix walnuts, 1/2 tsp almond extract, milk and coconut.
6. Spread over baked layer.
7. Bake until golden brown, about 20 minutes.
8. Immediately sprinkle chocolate chips evenly over top.
9. Cover with cookie sheet and let stand until chips are melted, 4 to 5 minutes; spread carefully.
10. Cool; cut into about 1 1/2″ squares.
11. Makes 48 squares.

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