Pasta and Oregano Recipe

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Recipe Category: Italian

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Pasta And Oregano Recipe

Ingredients

  • Serving Size : 8
  • 1 pound rigatoni
  • 2 cup cream-heavy
  • 2 tablespoon oregano
  • 1/4 cup white wine
  • 1 pound sausage-hot or sweet
  • 1 cup garlic-minced
  • 1/4 cup parmesan cheese
  • 2 tablespoon oil

Method

  1. IN A POT COOK PASTA TO YOUR LIKING.
  2. REMOVE CASING FROM SAUSAGE.
  3. IN A LARGE SAUCE PAN, ADD OIL, GARLIC, AND SAUSAGE BROKEN UP WITH A FORK WHILE COOKING FOR ABOUT 5 min ADD WINE AND OREGANO, AND COOK FOR 5 min MORE.
  4. THEN ADD CREAM AND PARMESAN CHEESE AND COOK UNTIL SAUCE BOILS.
  5. ADD SALT AND PEPPER TO TASTE.
  6. POUR OVER COOKED PASTA TOSS TO COAT SERVE.
  7. GOOD LUCK JOHN IN N.

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