Ravioli

Mock Ravioli

Mock Ravioli

Ingredients

• Serving Size : 1

meat mixture:

• 1 lg garlic clove – minced
• 1 can tomato paste
• 2 md onions – finely chopped
• 3/4 teaspoon rosemary
• 1 cup water
• 3/4 teaspoon oregano
• 2 pound beef ground
• 1 cup parmesan cheese – divided
• 1 can tomato sauce
• 1 cup parsley; chopped – divided

spinach layer:

• 1 cup vegetable oil
• 1 teaspoon garlic salt
• 4 package spinach; frozen – chopped
• 1 teaspoon ground sage
• 6 eggs – well beaten
• 1 pound butterfly macaroni
• 2 cup bread crumbs soft

Method

1. Saute onions, minced garlic and meat.
2. Add 1/3 cup parsley and 1/3 cup parmesan cheese and remaining meat mixture ingredients and simmer.
3. For spinach layer combine oil, 1/3 cup parsley, spinach, bread crumbs, 1/3 cup parmesan cheese, eggs and 1 tsp garlic salt and 1 tsp ground sage.
4. Cook pasta and drain well.
5. Sprinkle 1/3 cup parsley and 1/3 cup Parmesan cheese over pasta and mix well.
6. Butter a large baking dish.
7. Cover the bottom with a layer of pasta, then a layer of the spinach mix, then a layer of meat.
8. Repeat layers until all ingredients are used, ending with the meat sauce.
9. Sprinkle remaining parmesan cheese and parsley over top.
10. Bake at 350: for 20-30 minutes.