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Ravioli Recipe
Sauce For Ravioli
Mock Ravioli
Mock Ravioli
Ingredients
- Serving Size : 1
meat mixture:
- 1 lg garlic clove – minced
- 1 can tomato paste
- 2 md onions – finely chopped
- 3/4 teaspoon rosemary
- 1 cup water
- 3/4 teaspoon oregano
- 2 pound beef ground
- 1 cup parmesan cheese – divided
- 1 can tomato sauce
- 1 cup parsley; chopped – divided
spinach layer:
- 1 cup vegetable oil
- 1 teaspoon garlic salt
- 4 package spinach; frozen – chopped
- 1 teaspoon ground sage
- 6 eggs – well beaten
- 1 pound butterfly macaroni
- 2 cup bread crumbs soft
Method
- Saute onions, minced garlic and meat.
- Add 1/3 cup parsley and 1/3 cup parmesan cheese and remaining meat mixture ingredients and simmer.
- For spinach layer combine oil, 1/3 cup parsley, spinach, bread crumbs, 1/3 cup parmesan cheese, eggs and 1 tsp garlic salt and 1 tsp ground sage.
- Cook pasta and drain well.
- Sprinkle 1/3 cup parsley and 1/3 cup Parmesan cheese over pasta and mix well.
- Butter a large baking dish.
- Cover the bottom with a layer of pasta, then a layer of the spinach mix, then a layer of meat.
- Repeat layers until all ingredients are used, ending with the meat sauce.
- Sprinkle remaining parmesan cheese and parsley over top.
- Bake at 350: for 20-30 minutes.
