Salmon Basil Ravioli Seafood Recipe

Salmon Basil Ravioli Seafood Recipe

Ingredients

• 213 g Canned pink salmon
• 75 g Curd cheese
• 2 Tomatoes — skinned,
• -de-seeded & finely chopped
• 1 t Pesto
• 290 g Strong plain flour
• 1 t Salt
• 3 Eggs — beaten
• 3 tb Freshly chopped basil
• 1 md Onion — chopped
• 2 Garlic cloves — crushed
• 200 g Canned tomatoes
• 1 Red pepper
• -de-seeded and chopped
• 8 Spring onions
• 1 tb Olive oil
• salt and black pepper.

Method

1. Drain can of salmon
2. Add water to juice to make 600ml / 1pint
3. Mash fish, cheese, tomatoes, pesto in a bowl
4. Mix flour, salt, eggs, basil to form firm dough
5. Turn onto a floured surface
6. Knead for 1 minute
7. Break into lemon size pieces, knead thoroughly
8. Roll into 2mm sheets
9. Cut dough into 3 5cm / 1 inch circles
10. Put small amount of salmon filling into center of each circle
11. Fold in half and press edges firmly together Dry on each side floured board for 1 hour
12. Put fish stock, onion and garlic in a pan
13. Bring to boil then simmer
14. Drop one third of ravioli into stock
15. Cook for 10 minutes
16. Remove and keep warm
17. Cook remainder in same way
18. Blend remaining ingredients
19. Heat until boiling then simmer for 5 minutes
20. Serve ravioli with sauce and a salad
21. Serves 6

Full List of Salmon Recipes
Full List of Ravioli Recipes