Apple Souffle Recipe

Apple Souffle Recipe

Ingredients

• 1 C. all-purpose flour
• 2 tbsp all-purpose flour
• 3 tbsp sugar
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 2 C. fat free egg substitute
• 2 C. skim milk
• 1 tsp vanilla extract
• 2 tbsp unsalted margarine
• 6 apples, peeled and sliced thin
• 3 tbsp light brown sugar, firmly packed

Method

1. Set your oven to 425 degrees F before doing anything else
2. In a large bowl, mix together the flour, sugar, cinnamon and salt
3. Make a well in the center of flour mixture
4. Add the milk, egg substitute and vanilla in the well and beat until well combined
5. In a 13×9-inch baking dish, add the margarine
6. Place the baking dish in the oven for about 3 minutes
7. Add the apples and gently, stir to coat
8. Cook in the oven for about 5 minutes
9. Place the egg mixture over the apples evenly and sprinkle with the brown sugar
10. Cook in the oven for about 5 minutes
11. Remove from the oven and serve immediately

Servings : 8

Full List of Souffle Recipes
Full List of Apple Recipes