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Recipe Category: Casserole
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Seafood Souffle Casserole Recipe
Ingredients
- 12 slices white bread
- 2 cups cooked halibut — flaked
- 1 cup celery — thinly sliced
- 1 small onion — finely chopped
- 1 can sliced water chestnuts
- 1 4-ounce can sliced mushrooms
- 2 cups milk
- 1 cup mayonnaise
- 4 beaten eggs
- 2 cans cream of chicken soup
- 1/2 cup grated Cheddar cheese
Method
- Remove crusts from bread
- Cube 6 slices and spread on bottom of 9 x 13 baking dish
- Mix fish, celery, onion, chestnuts, mushrooms
- Spread atop bread cubes, salt and pepper
- Cube remaining bread and place on mixture
- Mix beaten eggs, milk and mayonnaise
- Pour over casserole and refrigerate overnight (covered)
- When ready to bake, remove from refrigerator
- Cover with cream of chicken soup
- Bake at 325º for 45 minutes (uncovered)
- Remove from oven, cover with cheese
- Bake 15 minutes longer
- Excellent for a potluck or crowd
- Good with crab, shrimp or halibut
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