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Mexican-style Hash Brown Casserole
Mexican-Style Hash Brown Casserole
Ingredients
- 6 to 8 frozen hash brown patties
- 1 cup cooked meat of choice, chopped or sliced thinly
- 1/2 to 1 cup onions, minced
- 1 cup shredded Cheddar cheese
- 1 (10 3/4 ounce) can cream of mushroom soup 1 cup salsa (or more if desired)
Method
- Place patties in a lightly sprayed baking dish
- Top with cooked meat, minced onion, and cheese
- Spoon the mushroom soup over top
- Cover with salsa and bake at 350 degrees F for about 40 minutes or until potatoes are tender
