Spicy Hash Browns Slow Cooker Recipe

Spicy Hash Browns Slow Cooker Recipe

Ingredients

• 1 kg frozen hash brown potatoes
• 1 cup (133 g) shredded pepper jack cheese
• ½ cup (80 g) chopped onion
• ½ cup (75 g) chopped red bell pepper
• 115g canned sliced jalapenos
• 475 ml water

Method

1. Place hash browns in slow cooker
2. Combine remaining ingredients and pour over potatoes
3. Cover and cook on low for 8 to 9 hours or on high for 4 to 5 hours
4. If desired, top with additional shredded cheese
5. Yield: 8 servings
6. Per serving: 151 g water; 283 calories (50% from fat, 10% from protein, 40% from carb)

Full List of Healthy Recipes
Full List of Hash-Brown Recipes