Spicy Hash Browns Slow Cooker Recipe

Spicy Hash Browns Slow Cooker Recipe

Ingredients

• 1 kg frozen hash brown potatoes
• 1 cup (133 g) shredded pepper jack cheese
• ½ cup (80 g) chopped onion
• ½ cup (75 g) chopped red bell pepper
• 115g canned sliced jalapenos
• 475 ml water

Method

1. Place hash browns in slow cooker
2. Combine remaining ingredients and pour over potatoes
3. Cover and cook on low for 8 to 9 hours or on high for 4 to 5 hours
4. If desired, top with additional shredded cheese
5. Yield: 8 servings
6. Per serving: 151 g water; 283 calories (50% from fat, 10% from protein, 40% from carb)

Full List of Healthy Recipes
Full List of Hash-Brown Recipes

Recently Viewed

Lumpia:
Shred cabbage, slice onions, cut carrot into juliennes and finely chop ginger In a bowl, mix refined flour, cornflour, 1/4th of beaten egg and 5ml of soya sauce Add Continue Reading →

Bread Pudding:
Combine all ingredients and pour into 1½-quart (1 4 L) baking dish Place metal trivet or crumpled foil in bottom of slow cooker Add ½ cup (120 ml) hot water to cooker Continue Reading →

Scalloped Potatoes:
Combine water and cream of tartar in large bowl Stir Add potatoes Stir well This helps keep potatoes from darkening Drain Turn potatoes into slow cooker Stir flour and Continue Reading →

Sweet And Sour Chicken:
Place chicken in slow cooker In a medium bowl combine lemonade, brown sugar, ketchup, and vinegar Pour over chicken Cover and cook on low for 6 to 7 hours or on high for Continue Reading →

Healthy Breakfast:
Place egg substitute, tomatoes, and scallions in slow cooker Cook on low for 2 hours Add cheese and cook for another 30 minutes to 1 hour or until cheese is completely Continue Reading →

List All