Lumpia

Air Fryer Spring Rolls

Air Fryer Spring Rolls

Ingredients

• 100g Refined flour
• 100g Corn flour
• 1 Egg
• seasoning to taste
• 10ml Soya sauce
• 50g Onion
• 50g Carrots
• 50g Cabbage
• 15g Ginger
• 5ml oil plus for brushing
• salt to taste

Method

1. Shred cabbage, slice onions, cut carrot into juliennes and finely chop ginger
2. In a bowl, mix refined flour, cornflour, 1/4th of beaten egg and 5ml of soya sauce
3. Add water to make a free flowing thin batter
4. Over a gas flame, heat a non-stick pan
5. Pour the batter and very quickly pour out the excess batter so as to have a very thin layer in the pan
6. Cook without browning
7. Dust a plate with refined flour
8. Remove the pancake on the plate
9. Repeat the process to make more pancakes
10. Heat oil in another pan
11. Add ginger, carrot, onions, cabbage, seasoning and the remaining soya sauce
12. Stir fry for 2 minutes
13. Remove the vegetables and let them cool
14. Divide the filling into equal parts in comparison to pancakes
15. Fill the pancake with the vegetable mixture
16. Roll it and seal the sides with beaten egg or leftover pancake batter
17. Brush them with oil
18. Preheat the Airfryer for 5 minutes at 180oC
19. Arrange the rolls in the Airfryer and air fry for 16 minutes or until crisp
20. Remove the rolls from the Airfryer and cut into 3-4 smaller pieces or as desired