Best Western Omelet Slow Cooker Recipe

Best Western Omelet Slow Cooker Recipe

Ingredients

• 1 kg frozen hash brown potatoes
• ½ cup (75 g) chopped ham
• ¾ cup (120 g) chopped onion
• ½ cup (75 g) chopped green bell pepper
• eggs
• 1 cup (235 ml) skim milk

Method

1. Layer half the potatoes, ham, onion, and peppers in the slow cooker
2. Repeat with the other half
3. Beat together eggs and milk
4. Pour over potato mixture
5. Cover and cook on low 8 to 10 hours
6. Yield: 10 servings
7. Per serving: 146 g water; 322 calories (48% from fat, 17% from protein, 35% from carb)

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