Sausage Hash Brown Bake Recipe

Sausage Hash Brown Bake Recipe

Ingredients

• 2 pounds pork sausage
• 2 cups (8 ounces) shredded Cheddar cheese
• 1 can cream of chicken soup, undiluted
• 1 (8 ounce) carton French onion dip
• 1 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 1/8 teaspoon pepper
• 1 (30 ounce) package frozen shredded hash brown potatoes, thawed

Method

1. In a large skillet, cook sausage.
2. Drain well.
3. In a large bowl, combine 1 cups cheese and the next 7 ingredients.
4. Fold in potatoes.
5. Spread half into a greased shallow 3 quart baking dish.
6. Top with sausage and remaining potato mixture.
7. Sprinkle with remaining cheese.
8. Cover and bake at 350 degrees F for 45 minutes.
9. Uncover and bake 10 minutes longer or until heated through.

Serves 10.

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