Fried Rice Recipe

Fried Rice Recipe

Ingredients

• Serving Size : 6
• 2 slices bacon
• 1 Egg
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1 1/2 cups cooked regular rice – up to 2

Method

1. Cook bacon; drain and crumble, reserving drippings.
2. Fry egg to well-done stage in drippings.
3. Remove egg, and chop; reserve drippings.
4. Saute onion and green pepper in drippings; add bacon, egg, and rice.
5. Cover; warm over low heat.

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