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From our Popular Recipe results for Recipe For Seafood Salad
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Ingredients
- 1 can salmon — (14-3/4 oz.)
- 1 cup cucumber — peeled and chopped
- 2 tablespoons sliced green onions
- 1 avocado — quartered, sliced
- — and fanned
- 2 tomatoes — cut into wedges
- 4 lettuce leaves — (up to 8)
Lemon Vinaigrette:
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon grated lemon peel
- 1 tablespoon chopped parsley
- 1/8 teaspoon black pepper
Method
- Drain and flake salmon
- Toss flaked salmon with cucumber, green onions and 2/3 of Lemon Vinaigrette
- Arrange fanned avocado and tomato wedges in a semi-circle on each of 4 salad plates
- Lay lettuce leaves down in center of plate and fill with 3/4 cup salmon mixture
- Drizzle with remaining Lemon Vinaigrette
- Lemon Vinaigrette: Whisk together all ingredients until well combined
Full List of Seafood-Salad Recipes
Full List of Salad Recipes
Full List of Salmon Recipes
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