Seafood Salad Recipe With Crabmeat And Shrimp

Sunburst Salmon Salad Seafood

Sunburst Salmon Salad Seafood

Ingredients

• 1 can salmon — (14-3/4 oz.)
• 1 cup cucumber — peeled and chopped
• 2 tablespoons sliced green onions
• 1 avocado — quartered, sliced
• — and fanned
• 2 tomatoes — cut into wedges
• 4 lettuce leaves — (up to 8)

Lemon Vinaigrette:

• 1/4 cup olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon lemon juice
• 1/2 teaspoon grated lemon peel
• 1 tablespoon chopped parsley
• 1/8 teaspoon black pepper

Method

1. Drain and flake salmon
2. Toss flaked salmon with cucumber, green onions and 2/3 of Lemon Vinaigrette
3. Arrange fanned avocado and tomato wedges in a semi-circle on each of 4 salad plates
4. Lay lettuce leaves down in center of plate and fill with 3/4 cup salmon mixture
5. Drizzle with remaining Lemon Vinaigrette
6. Lemon Vinaigrette: Whisk together all ingredients until well combined