Salmon Macaroni Salad Seafood Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Salad

Recently Viewed

Caprese Salad
Fruit Salad
Snack
Egg Salad
Greek Salad
Pickled Ginger

Salmon Macaroni Salad Seafood Recipe

Ingredients

  • 1 small bag salad macaroni (small seashell)
  • 1 medium stalk broccoli — chopped
  • 1 small chopped onion
  • 1 clove garlic — chopped
  • 1 1/2 cups salmon-canned or cooked
  • 1 small jar artichoke hearts — chopped
  • 1 small bag sliced almonds
  • 1 tablespoon mustard
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 teaspoon celery salt
  • 1/2 teaspoon horseradish
  • 1 tablespoon lemon juice

Method

  1. Boil macaroni-when almost done add chopped broccoli
  2. Drain
  3. Add rest of the ingredients
  4. Garnish with parsley, paprika and almonds
  5. Best if flavors blend in refrigerator overnight

Full List of Salad Recipes
Full List of Fish Recipes

Recently Viewed

Chicken Salad Recipe:
Place pickle and onion in blender or food processor. Process until finely chopped. Add chicken and process 3 fast pulses. Add remaining ingredients and process 2 fast Continue Reading →

Chicken Salad:
In a large bowl, Put the cherry tomatoes, coriander, lime juice, onion, jalapenos and oil with some seasoning Pop the remaining ingredients, except the tortilla chips, Continue Reading →

Salmon Patties:
Drain and flake salmon Toss flaked salmon with remaining ingredients in large serving bowl Toss with Lemon Dressing and serve Lemon Dressing: Whisk together ingredients Continue Reading →

Greek Salad:
Wash and dry your romaine and break or cut it into bite-sized pieces Cut up and add the parsley, cucumber, and green pepper Just before serving, pour on the Greek Continue Reading →

Green Bean Recipe:
* Green beans should be sliced lengthwise (French Cut). ** Stock is the water that the green beans were cooked in. Cook beans in boiling salted water until just tender. Continue Reading →

Cucumber Salad:
In a large bowl, combine the cucumbers and onion Set aside In a small bowl, whisk together the lemon juice, oil, dillweed, salt, pepper and sugar Pour the dressing over Continue Reading →

Comments are closed.