Recipe Category: Salad
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Ingredients
- 1 small bag salad macaroni (small seashell)
- 1 medium stalk broccoli — chopped
- 1 small chopped onion
- 1 clove garlic — chopped
- 1 1/2 cups salmon-canned or cooked
- 1 small jar artichoke hearts — chopped
- 1 small bag sliced almonds
- 1 tablespoon mustard
- 1 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon celery salt
- 1/2 teaspoon horseradish
- 1 tablespoon lemon juice
Method
- Boil macaroni-when almost done add chopped broccoli
- Drain
- Add rest of the ingredients
- Garnish with parsley, paprika and almonds
- Best if flavors blend in refrigerator overnight
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