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Fruit Salad Italian
Fruit Salad Italian
Ingredients
- 1/2 canteloupe
- 8 ounce grapes, peeled
- 4 sl pineapple, diced
- 1/3 cup caster sugar, superfine
- 2 peaches; peeled, pitted, and
- 2 tablespoon rum
- cubed
- 1/4 cup cognac
- 3 ounce strawberries, hulled
- 1/2 bottle sweet spumante
- 3 ounce blueberries, trimmed ( Macedonia di Frutta allo Spumante )
Method
- Remove rind, seeds and center filaments from the melon; scoop the flesh into balls with a melon baller
- Put all the fruits into a bowl and add the sugar, rum and cognac
- Pour the spumante over
- Refrigerate for at least 2 hours before serving
- Note: Take care in purchasing the Spumante not to get a bottle that is too dry
- Moscato is your best choice, as it tends to run from slightly sweet to very sweet and for dessert, you will want it to be sweet
