Sablefish Salad Seafood Recipe

Sablefish Salad Seafood Recipe

Ingredients

• 1 cup steamed or poached sablefish — cut in 1 inch chunks
• 1 tomato — diced
• 1 avocado — peeled and diced
• 1/2 cup cucumber — diced
• 2 green onions — diagonally sliced
• lettuce.

VINAIGRETTE DRESSING

• 3 tablespoons oil
• 3 tablespoons wine vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon oregano — crushed
• 3 drops hot pepper sauce

Method

1. Combine sablefish, tomato, avocado, cucumber and onions
2. Toss gently with Vinaigrette Dressing
3. Serve on lettuce-lined platter
4. Vinaigrette Dressing: Combine oil, wine vinegar, salt, pepper, oregano leaves and bottled hot pepper sauce
5. Makes about 1/3 cup
6. Makes 2 main-dish servings or 4 side-dish servings
7. Recipe can be halved or doubled

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