Dilly Shrimp Salad Seafood Recipe

Dilly Shrimp Salad Seafood Recipe

Ingredients

• 12 ounces pink shrimp — (about 2-1/2 cups)
• 1/2 cup thinly sliced onion
• 1/4 cup Italian-style salad dressing
• 1/4 teaspoon dill weed — (up to 1/2)
• 1 quart torn salad greens
• 1/4 cup sliced water chestnuts

Method

1. Combine shrimp, onion, salad dressing and dill weed
2. Marinate, refrigerated, 1 hour to blend flavors
3. Toss greens and water chestnuts in salad bowl
4. Spoon shrimp into center of greens
5. Toss just before serving

Full List of Salad Recipes
Full List of Shrimp Recipes

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