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Cold Cucumber Salad
Cold Cucumber Salad
Ingredients
Makes 6 servings
- 2 medium English cucumbers, peeled and cut into 1/4-inch slices
- 1/2 small red onion, cut into 1/8-inch slices
- 3 tablespoons fresh lemon juice
- 1/4 cup olive oil
- 2 tablespoons chopped fresh dillweed
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- pinch sugar
Method
- In a large bowl, combine the cucumbers and onion
- Set aside
- In a small bowl, whisk together the lemon juice, oil, dillweed, salt, pepper and sugar
- Pour the dressing over the salad mixture and toss gently to coat
- Refrigerate for 1 hour, until chilled and serve
