Recipe Category: Salad
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Ingredients
Yield: 2 servings
- 3 lightly packed cups (90g) fresh baby spinach
- ½ cup (50g) sliced cucumbers
- ¼ cup (30g) halved cherry tomatoes
- 2 ounces (56g) pitted Kalamata olives
- ¼ cup (30g) raw or roasted sunflower seeds
- ¼ cup (60 ml) Greek Dressing (see Greek Dressing)
Method
- Divide the spinach, cucumbers, tomatoes, and olives between 2 bowls and top each salad with half of the sunflower seeds and dressing
- Refrigerate without dressing for up to 3 days
Nutritional Info. 163 calories – 18g fat – 0.1g protein – 0.6g total carbs – 0.5g net carbs
Full List of Salad Recipes
Full List of Greek Recipes