Keto Greek Dressing Recipe

Keto Greek Dressing Recipe

Ingredients

Yield: ¾ cup (180 ml) (2 tablespoons/30 ml per serving)

• ½ cup (120 ml) extra-virgin olive oil
• ¼ cup (60 ml) red wine vinegar
• 1 teaspoon dried oregano leaves
• 1 teaspoon crushed garlic
• 1 teaspoon dehydrated onion flakes
• ¼ tablespoon ground black pepper

Method

1. In a small bowl, whisk all the ingredients together
2. Transfer the dressing to a tightly sealed jar or bottle and refrigerate for an hour before serving so the flavors have time to combine and the dehydrated onions to rehydrate
3. Refrigerate for up to 5 days

Nutritional Info. 163 calories – 18g fat – 0.1g protein – 0.6g total carbs – 0.5g net carbs

Full List of Dressing Recipes
Full List of Greek Recipes