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Recipe Category: Dressing
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Keto Greek Dressing Recipe
Ingredients
Yield: ¾ cup (180 ml) (2 tablespoons/30 ml per serving)
- ½ cup (120 ml) extra-virgin olive oil
- ¼ cup (60 ml) red wine vinegar
- 1 teaspoon dried oregano leaves
- 1 teaspoon crushed garlic
- 1 teaspoon dehydrated onion flakes
- ¼ tablespoon ground black pepper
Method
- In a small bowl, whisk all the ingredients together
- Transfer the dressing to a tightly sealed jar or bottle and refrigerate for an hour before serving so the flavors have time to combine and the dehydrated onions to rehydrate
- Refrigerate for up to 5 days
Nutritional Info. 163 calories – 18g fat – 0.1g protein – 0.6g total carbs – 0.5g net carbs
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Full List of Dressing Recipes
Full List of Greek Recipes
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To make the dressing, combine the lemon juice, worcestershire sauce, mustard, garlic, salt, and parmesan in a bowl (a small one if you are making the dressing ahead of Continue Reading →
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Whisk all ingredients together. Use as a dressing for salads and for steamed vegetables. Here is my favorite all-purpose dipping sauce that I use for artichokes and Continue Reading →