Minty Salmon Salad Seafood Recipe

Minty Salmon Salad Seafood Recipe

Ingredients

• 213 g Canned red salmon
• 2 Ripe avocados
• – peeled and halved
• 1 Lime — juiced
• 25 g Curly endive
• 50 g Cucumber — peeled and diced
• 1/2 ts Freshly chopped mint
• 2 tb Greek yogurt

Method

1. Drain the can of salmon, break the fish into large flakes, set aside
2. Remove the avocado stones
3. Slice lengthwise from the rounded end
4. Do not slice completely through the narrow end
5. Slice each half into 5 pieces, put on a serving plate and spread the slices out fan-like
6. Brush with lime juice
7. Arrange the endive on the plates and place the salmon flakes on top
8. Mix together the cucumber, mint and yogurt
9. Pour onto the salad
10. Serve at once
11. Serves 4

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