Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
Recipe Category: Vegetarian
Recently Viewed
Cabbage Salad With Apples
Shahi Paneer Recipe
Beans For Chili
Carrot Salad With Pineapple
Broccoli Slaw
Ratatouille
Stuffed Artichokes Recipe
Ingredients
- Serving Size : 3
- 3 lg artichokes
- 5 ounce parmesan cheese – grated
- 1 lg clove garlic – minced
- 1 cup italian bread crumbs
- 1/4 cup olive oil (this needs to be olive oil – no substitute)
- lemon juice
Method
- Cut the stems and the tops (Just low enough to remove the pointy ends of the leaves) off of the artichokes.
- Mix cheese, garlic,and crumbs.
- Spread the artichoke leaves so you can fill each layer, from the outside in, with the crumb mixture.
- Place the artichokes in a pot with about 1-2 inches of water.
- Drizzle olive oil and lemon juice over the top of each artichoke.
- Cover and steam 45 minutes or longer, checking occasionally that the water has not completely evaporated.
- The artichokes are done when a leaf can be easily pulled off
Full List of Vegetarian Recipes
Full List of Stuffed Recipes
Recently Viewed
Macaroni Salad:In a pot of boiling salted water, cook the macaroni, stirring occasionally, until al dente, about 8minutes Drain, rinse with cold water and transfer to a large bowl Add Continue Reading →
Focaccia:Adjust the oven rack to the center position and preheat the oven to 450°f Sprinkle the cornmeal or flour onto a baking tray, and spread it into a thin layer Place the Continue Reading →
Green Beans:* Green beans should be sliced lengthwise (French Cut). ** Stock is the water that the green beans were cooked in. Cook beans in boiling salted water until just tender. Continue Reading →
Roasted Carrots:Preheat the oven to 425 degrees F Peel the carrots and cut off the tops Slice carrots on the diagonal so each piece is about 1/2 inch thick at the widest part (each Continue Reading →
Bagels:In mixer bowl combine 1 1/2 cups flour and the yeast. Combine warm water, 3 Tbsp sugar and the salt Pour over flour mixture. Beat at low speed for 30 seconds, scraping Continue Reading →
Pecan Pie Recipe:Make the crust: In a large bowl, combine the flour, salt and sugar Use a pastry blender or fork to cut in the margarine until the mixture resembles coarse crumbs Add the Continue Reading →