Ratatouille

Old Fashioned Ratatouille

Old Fashioned Ratatouille

Ingredients

• Serving Size : 4
• 1 medium onion – chopped
• 1 Red pepper – chopped
• 1 Green pepper – chopped
• 1/4 cup olive oil
• 1/4 pound bacon – diced
• 1 can tomatoes – diced with juice – (28 oz)
• 1 medium eggplant – peeled and diced
• 2 medium zucchini – thinly sliced

Method

1. Salt and pepper
2. Prepare the vegetables.
3. Heat the olive oil in a large deep frying pan.
4. Gently saute the onion, peppers and bacon until tender.
5. Add tomatoes and other vegetables.
6. Season.
7. Cover the pan, lower the heat and allow the vegetables to cook until they are tender and have produced a thick pulp.
8. This will take approximately 40 to 45 minuets.
9. Stir occasionally.