Shahi Paneer Recipe

Easy Shahi Paneer Indian

Easy Shahi Paneer Indian

Ingredients

• 1 block of paneer, grated
• blend to a paste, the following.
• 2 medium onions
• 1″ ginger piece
• 4 flakes garlic
• 2 green chillies
• powder together, the following.
• 2″ cinnamon stick
• 2-3 cardammoms
• 2-3 cloves
• 1 tbsp poppy seeds
• 2 tbsp cashewnuts(or almonds)
• 2 tomatoes pureed
• 2 tsp red-chilli pwd
• a pinch of turmeric.
• 2 tsp coriander pwd
• 1 tsp cumin pwd
• 1 cup of CoolWhip
• salt to taste
• 2 tbsp cooking oil

Method

1. Heat a little oil and fry the onion paste till it begins to brown.
2. Mix in the poppy-cashew powder and the other dry powders.
3. Fry for a minute and then add the pureed tomatoes.
4. Add some water and bring to a boil.
5. Add salt to taste.
6. Add the Coopwhip and nix well.
7. Add the grated paneer,heat through and eat it hot with chapathi/naan.