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Air Fryer Tawa Paneer Roll
Air Fryer Tawa Paneer Roll
Ingredients
- 600g Paneer
- 50g julienned Carrots
- 50g shredded Cabbage
- 40g Yellow aam papad
- rice flour for dusting
- 5g Chilli powder
- 5g Turmeric powder
- oil for brushing
- salt to taste
Method
- Take a whole block of paneer
- Cut the paneer into thin slices which can be rolled
- Apply salt, turmeric powder and chili powder on the paneer
- Place the slices on a hot non stick pan for two minutes
- In a separate pan saute carrots and cabbage
- Add juliennes of aam papad and cook for 2 minutes
- Spread the filing over the paneer slices
- Roll the paneer
- Dust it with rice flour
- Pre heat the Airfryer at 180oC for 5 minutes
- Place the rolls in the Airfryer
- Set the temperature at 180oC and air fry for 1 minute
- Open the Airfryer
- Lightly brush the rolls with oil
- Air fry at the same temperature for another 2-4 minutes or until golden brown
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