Peanut Crackers Indian Recipe

Peanut Crackers Indian Recipe

Ingredients

• to serve 4 people
• 8oz (225gm) rice flour
• 1tsp baking powder
• 1tsp ground turmeric
• 1tsp ground coriander
• ½ pint (300 ml) coconut milk
• 4oz (115gm) unsalted peanuts crushed or coarsely chopped
• 2-3 macademia nuts ground
• 2 crushed garlic cloves
• corn or peanut oil for shallow frying.
• salt and black pepper.

For the seasoning.:

• 1tsp chilli or paprika flakes
• salt.

Method

1. Place the rice flour, turmeric, baking powder and ground coriander into a bowl
2. Make a well in the centre and stir in the coconut milk to make a smooth batter
3. Add the peanuts and macademia nuts along with the garlic, mix well
4. Season with salt and pepper and put aside to rest for about 30 minutes
5. In the meantime make the seasoning by mixing the chilli or paprika flakes with a little salt
6. Heat a little oil in a frying pan and drop the batter into the oil a spoonful at a time, enough for each cracker
7. Fry on each side flipping over when the edges become brown and crispy
8. It doesn’t matter if the vary in size
9. Drain on kitchen paper and transfer to a basket for serving
10. Sprinkle the chilli mixture over the crackers and serve with some chilli sambal

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