Cabbage Salad With Apples

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Red Cabbage Slaw Black-Vinegar Dressing

Ingredients

Makes 6 servings

  • 4 cups shredded red cabbage
  • 2 cups thinly sliced napa cabbage
  • 1 cup shredded daikon radish
  • 1/4 cup fresh orange juice
  • 2 tablespoons Chinese black vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon grapeseed oil
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon sugar
  • 1/2 teaspoon ground Szechuan peppercorns
  • 1 tablespoon black sesame seeds, for garnish

Method

  1. In a large bowl, combine the red cabbage, napa and daikon and set aside
  2. In a small bowl, combine the orange juice, vinegar, soy sauce, grapeseed oil, sesame oil, ginger, sugar and peppercorns
  3. Blend well
  4. Pour the dressing onto the slaw, stirring to coat
  5. Taste, adjusting seasonings if necessary
  6. Cover and refrigerate to allow flavors to blend, about 2 hours
  7. Sprinkle with sesame seeds and serve

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