Recipe Category: Salad
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Keto Falafel Salad Recipe
Ingredients
Yield: 2 servings
- 4 lightly packed cups (120g) fresh baby spinach
- ½ cup (60g) sliced radishes
- ½ cup (50g) sliced cucumbers
- ½ cup (30g) shredded red cabbage
- 1 recipe No-Cook Falafel (see No-Cook Falafel)
- ¼ cup (60 ml) Tahini Dressing (see Tahini Dressing)
Method
- Divide the spinach, radishes, cucumbers, and cabbage between 2 bowls
- Top with the falafel and dressing
- Refrigerate leftover salad separately from the falafel and dressing for up to 3 days
Nutritional Info. 632 calories – 52.2g fat – 32.4g protein – 19.7g total carbs – 9.8g net carbs
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