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Spaghetti with Tomato Sauce
Spaghetti With Tomato Sauce
Ingredients
- Serving Size : 4
- 4 cup tomatoes – canned
- 1 tablespoon garlic – chopped
- 1/4 teaspoon thyme – dried
- 1 tablespoon margarine
- 2 tablespoon olive oil
- 3/4 cup green pepper – chopped
- 1 tablespoon basil
- 1 pound spaghetti
- 3/4 cup onion – chopped
- 1/4 teaspoon red hot pepper flakes
- pepper – black
- 1 bay leaf
Method
- Heat the oil in a saucepan and add the onion, garlic, green pepper and crushed hot red pepper.
- Cook, stirring often, for about 5 minutes.
- Add the tomatoes, bay leaf, thyme and a generous grinding of pepper.
- Bring to a boil and simmer 20 minutes.
- Spoon mixture into the container of a food processor.
- Blend to a fine puree.
- Add the basil.
- Reheat.
- Swirl in the margarine.
- Serve over spaghetti This sauce freezes well.
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