Spaghetti Sauce with Ribs and Meatballs Recipe

Spaghetti Sauce With Ribs And Meatballs Recipe

Ingredients

• Serving Size : 12

sauce:

• 2 can (29 oz) tomato puree
• 2 teaspoon salt
• 2 1/4 can (29 oz) cans water
• 1/2 teaspoon ground black pepper
• 1 green peppers
• 1 tablespoon basil
• 3 garlic cloves
• 1 tablespoon oregano
• 2 teaspoon ground anise
• 1 tablespoon parsley flakes

meatballs:

• 1/2 pound lean ground beef
• 1/4 tablespoon oregano
• 1/2 pound italian sausage
• 1/4 tablespoon basil
• 1 green bell pepper; seeded
• 1 teaspoon salt 1/2 teaspoon ground black pepper
• 2 eggs
• 3 pound country style pork ribs
• 1/2 cup bread crumbs
• 1 can (12 oz) tomato paste
• 1/2 cup parmesan – grated
• 2 can (12 oz) water

Method

1. For the sauce: Empty tomato puree into an 8-qt non-aluminum kettle
2. Fill the two empty cans with water and add to puree.
3. In a blender, add another 1/4 can water, one seeded green pepper and 2 cloves of garlic.
4. Blend or process until liquified.
5. Add to tomato puree.
6. Add anise, 2 tsp salt, 1/2 tsp pepper, 1 tbsp basil, 1 tbsp oregano and 1 tbsp parsley.
7. Bring to a boil and simmer.
8. Prepare meat: Thoroughly brown ribs on all sides.
9. Turn off the heat.
10. Do not drain fat.
11. Transfer ribs to a bowl and set aside.
12. Combine ground beef and sausage.
13. In a blender, process eggs, garlic clove, seeded green pepper and add to ground beef mixture.
14. Add remaining spices, bread crumbs and Parmesan.
15. Mix well.
16. Roll into meatballs.
17. Brown thoroughly and set aside with ribs.
18. Pour tomato paste into the same skillet used to brown meat.
19. On high temperature, stirring constantly for one to two minutes, scorch bottom of skillet until some of the paste sticks and turns black.
20. Add the two 12-oz cans of water, scraping the bottom of the skillet to loosen scorched paste
21. This gives the sauce a deep, rich color and flavor.
22. Add this mixture to the already simmering sauce.
23. Add ribs and meatballs.
24. Continue simmering the sauce for a minumum of three hours, stirring occasionally.
25. For best results, refrigerate after cooking and reheat the next day.

Full List of Italian Recipes
Full List of Sauce Recipes

Recently Viewed

Macaroons:
Gather these ingredients, pans, and mixing spoons and try these delicious Italian Macaroons: Work the almond paste with your hands, then proceed to add sugar and egg Continue Reading →

Carbonara:
Saute the onion and pepper Cook pasta and drain Add pepper, onion and bacon Add 2 eggs and stir over med heat until egg starts to cook You don't want the eggs to become Continue Reading →

Pasta Salad Recipe:
Cook pasta according to directions. Rinse quickly to stop cooking and place in large serving bowl. Add coarsly chopped shimp or chicken or both. Cook peas until not Continue Reading →

Eggplant Parmesan:
Peel and Slice the eggplant lengthwise into 1/2 (1/4) slabs Brush both sides of all pieces with olive oil Arrange (in 9x13' pan) on a cookie sheet Bake at 400F for 15 Continue Reading →

Linguine:
Heat olive oil in a large skillet Add garlic and stir for 30 seconds Add onion and cook until transparent, stirring occasionally Add flour and stir until well mixed Continue Reading →

Caprese Salad:
Preheat oven to 400 degrees In a food processor, puree 1 can tomatoes and chiles Heat oil in a 9-inch heavy-bottomed skillet over medium-high Add garlic and cook, Continue Reading →

List All