Three-Cheese Manicotti Recipe

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Recipe Category: Italian

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Three-Cheese Manicotti Recipe

Ingredients

  • Serving Size : 6
  • 1 can (8 ounces) tomato sauce
  • 1 envelope spaghetti sauce mix
  • 2 cup shredded mozzarella cheese
  • 1 cup cream-style cottage cheese
  • 1/2 cup grated parmesan cheese
  • 2 eggs – beaten
  • 1/4 cup snipped parsley
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 manicotti shells – cooked and drained

Method

  1. Blend tomato sauce, spaghetti sauce mix, and 1 1/2 cup water.
  2. Simmer, uncovered for 10-12 minutes.
  3. Meanwhile, combine 1 cup mozzarella, cottage cheese, and Parmesan.
  4. Add eggs, parsley, salt, and pepper; mix lightly.
  5. Stuff manicotti shells with cheese mixture, using about 1/4 cup for each.
  6. Pour 1/2 cup of sauce mixture in to 12 x 7 1/2 x 2-inch baking dish.
  7. Arrange manicotti in dish; pour remaining sauce atop.
  8. Sprinkle with remaining mozzarella.
  9. Bake uncovered at 350 until bubbly, 25-30 minutes.

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