Recipe Category: Italian
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Three-Cheese Manicotti Recipe
Ingredients
- Serving Size : 6
- 1 can (8 ounces) tomato sauce
- 1 envelope spaghetti sauce mix
- 2 cup shredded mozzarella cheese
- 1 cup cream-style cottage cheese
- 1/2 cup grated parmesan cheese
- 2 eggs – beaten
- 1/4 cup snipped parsley
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 8 manicotti shells – cooked and drained
Method
- Blend tomato sauce, spaghetti sauce mix, and 1 1/2 cup water.
- Simmer, uncovered for 10-12 minutes.
- Meanwhile, combine 1 cup mozzarella, cottage cheese, and Parmesan.
- Add eggs, parsley, salt, and pepper; mix lightly.
- Stuff manicotti shells with cheese mixture, using about 1/4 cup for each.
- Pour 1/2 cup of sauce mixture in to 12 x 7 1/2 x 2-inch baking dish.
- Arrange manicotti in dish; pour remaining sauce atop.
- Sprinkle with remaining mozzarella.
- Bake uncovered at 350 until bubbly, 25-30 minutes.
Full List of Italian Recipes
Full List of Manicotti Recipes