Panna Cotta

Panna Cotta

Panna Cotta

Ingredients

Serves 6

• 2 1/2 Cups of Milk
• 2/3 Cup of Heavy Cream
• teaspoon vanilla extract
• 1 1/2 Envelopes of Unflavored Gelatin
• 1/3 Cup of Sugar

TOPPING:

• fresh or frozen strawberries, summer fruits
• 3/4 Cup of Sugar (or to desired sweetness)

Method

1. In a saucepan, combine 2 cups of milk, sugar, and the the cream
2. Heat until simmering
3. Sprinkle the gelatin over the remaining 1/2 cup of milk
4. Remove the milk mixture from the heat, and stir in the vanilla and the softened gelatin
5. Pour into 6 (1/2cup) custard cups and chill at least two hours
6. Blend the berries and sugar together in a food processor, and strain for seeds
7. Place over medium heat and bring to a boil, then turn down and simmer for 5 minutes
8. Cool
9. To serve, gently run a knife around the edge of each custard cup and un mold on a plate
10. Serve with a drizzle of the coulis on top