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Canoli Filling Italian
Ingredients
- 2 pound ricotta
- 1/2 cup citron
- 1 1/2 cup powdered sugar
- 1/2 cup orange peel, candied
- 4 teaspoon vanilla
- 4 ounce chocolate, sweet
Method
- Process ricotta, powdered sugar and vanilla in food processor until smooth
- Add citron, peel, and broken up chocolate and process with short bursts just until chopped
- Use to fill cannoli shells, garnishing ends with finely chopped almonds or other nuts
- Variations: Fluffy Riccota Filling: Fold in 1 cup heavy cream, beaten until stiff
- Pistachio Filling: To either of the above fillings add a few drops of green food coloring to tint pale green
- Garnish ends of filled shells with chopped pistachio nuts
