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Cannoli Italian
Cannoli Italian
Ingredients
for pasta:
- 1 1/3 cup flour
- 1 tablespoon butter
- 1 pinch salt
- marsala wine
- 1/2 teaspoon sugar
- 1 egg white, beaten
- 1 tablespoon grated orange or lemon rind
- oil, for frying
for filling:
- 1 pound ricotta cheese
- 1 tablespoon candied citron, or glaced
- 2 tablespoon miniature chocolate bits, or
- fruit, slivered
- shaved semi-sweet chocolate
- 2 tablespoon sugar
Method
PASTA: Combine flour, salt, sugar, citrus rind and butter and blend well
- Add Marsala by the teaspoonful until dough is stiff
- Chill for 2 hours
- Roll dough on a lightly-floured board into a large rectangle
- Cut into 4″ squares
- Wrap squares around cannoli tubes so that 2 corners fold over and two corners point outward
- Brush the touching corners with egg white so that they will stick together
- Deep fry in hot oil until golden
- Cool and remove from tubes
- Fill
- Makes 10 to 12 cannoli
- If you don’t have cannoli tubes, make 2″ diameter tubes out of heavy-duty aluminum foil and fold dough accordingly
- FILLING: Combine all ingredients and fill the cannoli
Full List of Cannoli Recipes
Full List of Manicotti Recipes
Manicotti:Preheat the oven to 350°F Lightly oil a 9 x 13-inch baking dish In a pot of boiling salted water, cook the manicotti over medium-high heat, stirring occasionally, until Continue Reading →