Authentic Stuffed Manicotti Recipe

Authentic Stuffed Manicotti Recipe

Ingredients

• Serving Size : 4
• 12 ounces manicotti noodles
• 16 ounces tofu – soft
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 teaspoon fresh basil – minced
• 2 teaspoons garlic – minced
• 1/2 cup Italian parsley – minced
• 1/4 teaspoon white pepper
• salt
• 3 cups marinara sauce

Method

1. Preheat the oven to 375 Degrees F
2. Cook the pasta for 5 minutes in boiling water, rinse in cold water, and set aside, making sure that the manicotti are not stacked or overlapping.
3. In a large bowl mix the tofu, oregano, thyme, basil, garlic, parsley, and white pepper.
4. Add salt to taste.
5. Stuff the manicotti noodles with the filling and place into a shallow 8″ X 8″ nonstick baking dish.
6. Pour the Marinara Sauce over the manicotti and bake for 30 minutes, or until the sauce is bubbling.
7. Garnish with fresh herbs and serve.

Full List of Italian Recipes
Full List of Manicotti Recipes