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Recipe Category: Italian
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Sun-Dried Tomato Spaghetti Sauce Recipe
Ingredients
Serving Size : 4
- 8 ounces oil-packed sun-dried tomatoes – undrained
- 1 cup onion – chopped
- 1 cup celery – chopped
- 1 cup carrot – diced
- 3 cloves garlic – minced
- 2 28 oz cans whole tomatoes – undrained
- 2/3 cup Chablis or other dry white wine
- 1 teaspoon dried fennel seed
- 1/2 teaspoon pepper
Method
- Drain dried tomatoes, reserving 1/4 cup oil.
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