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Ingredients
- topping (cool whip)
- 1 1/2 cup cold espresso coffee
- 6 egg yolks
- 4 tablespoon brandy
- 1 1/4 cup sugar
- topping- powdered unsweetened
- 1 1/4 cup mascarpone cheese, softened
- cocoa
- 12 ounce whipped cream or non dairy
- 48 ladyfingers (2-7 oz pks)
Method
- Cream yolks and sugar until smooth
- Add mascarpone cheese and mix on low speed for 2 min
- Fold in cream (or whipped topping) Combine coffee and brandy in a bowl
- Dip 15 ladyfingers, one by one into brandy mixture and line up on a platter to make a rectangle about 7 by 13 “
- Cover with 1/2 the mascarpone/cream mixture
- Repeat with another layer and top with remaining cream mixture
- Sift chocolate on top
- With remaining ladyfingers, cut them in half and arrange around your rectangle with cut side down
- The cream around the edges of the layers acts as a “glue”
- Refrigerate for about 4 hours
- To serve, cut into squares
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Tiramisu:Cream yolks and sugar until smooth Add mascarpone cheese and mix on low speed for 2 min Fold in cream (or whipped topping) Combine coffee and brandy in a bowl Dip 15 Continue Reading →