Savayar Recipe

Savayar Recipe

Ingredients

• 6 large egg yolks
• 1 cup sugar superfine or caster if possible
• 1 ¼ cup mascarpone cheese room temperature
• 1 ¾ cup heavy whipping cream
• 30 Italian ladyfingers
• 1 cup cold espresso or strong coffee
• ½ cup coffee flavored Liqueur optional
• 1 ounce unsweetened cocoa for dusting

Method

1. Add the egg yolks and sugar to the bowl, whipping to mix the ingredients together
2. Place the bowl on the small pot of simmering water
3. Using a whisk to mix, whip the egg/sugar mixture constantly for about 10 minutes
4. After you have finished whipping, remove the bowl from the heat and continue to whip yolks to help it cool
5. Allow to cool before mixing in mascarpone
6. Add room temperature Mascarpone to whipped yolks, mix until well combined
7. Mascarpone only needs to get to set out for 15-20 minutes
8. In a separate bowl, using an electric mixer whip cream to stiff peaks
9. This process should be slow, starting on low increasing the speed over about ten minutes
10. Gently fold the whipped cream in the mascarpone sabayon mixture and refrigerate until you are ready to assemble the tiramisu
11. Mix the cold espresso (or strong coffee) with the coffee liqueur and dip the ladyfingers into the mixture just long enough to get them wet, do not soak them!
12. Arrange the ladyfingers in the bottom of a 9-inch square baking dish
13. Spoon half the mascarpone cream filling over the ladyfingers
14. Repeat process with another layer of ladyfingers
15. Add another layer of tiramisu cream
16. Refrigerate at least 4 hours
17. Overnight is best
18. Dust with cocoa before serving

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