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Classic Apple Pie
Classic Apple Pie
Ingredients
- Serving Size : 8
- 1/2 cup margarine or shortening
- 1 1/4 matzos
- 1 cup sugar
- 1 grated lemon rind
- 3 diced apples
- 1 teaspoon lemon juice
- 1/2 cup sugar with 1 tsp cinnamon
- 3 hard-boiled egg yolks
- 1 teaspoon salt
- 1 cup matzo meal
- 2 well-beaten eggs
- 1/2 cup chopped nuts
Method
- Soak MATZOS 10 minutes and squeeze out excess water.
- Cream butter and matzos until blended.
- Mash yolks fine and add to mixture.
- Add sugar; salt, beaten eggs, lemon rind and matzo meal.
- Grease a pie pan and spread with half of mixture.
- Arrange apples over mixture.
- Spread lemon juice, sugar mixture and nuts on top.
- Spread remaining dough over apples.
- Bake 30-40 minutes at 325 degrees F (160 degrees C)
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Apple Pie Recipe:Line bottom of pie plate with thin crust, let it drape over edge of plate. Slice apples into plate until it is HEAPED over top. Mix the cinnamon and flour into the sugar Continue Reading →