Dutch Apple Pie Recipe

Dutch Apple Pie Recipe

Ingredients

• Serving Size : 8
• 1 graham cracker pie crust
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 5 1/2 cups peeled – sliced cooking apple
• 1/2 cup sugar
• 1/4 cup sugar
• 1/3 cup butter – room temperature
• 1 large egg yolk – slightly beat
• 1/2 teaspoon ground cinnamon
• 3/4 cup all-purpose flour
• 1 tablespoon lemon juice
• 1/4 cup light brown sugar – packed
• 1/4 cup light brown sugar – packed
• 3 tablespoons all-purpose flour

Method

1. Preheat oven @ 375 degrees.
2. Brush bottom and sides of crust evenly with egg yolk; bake on baking on baking sheet until light brown, about 5 minutes.
3. Remove crust from oven.
4. Combine sliced apples, lemon juice,1/2 cup sugar,1/4 cup brown sugar, 3 tablespoons flour, salt, cinnamon and nutmeg.
5. Mix well and spoon into crust.
6. Mix remaining flour, sugar, brown sugar and butter with fork until crumbly.
7. Sprinkle topping mixture evenly over apples.
8. Bake on baking sheet until topping is golden and filling is bubbling; about 50 minutes.
9. Cool thoroughly on wire rack, at least 4 hours.
10. Serve at room temperature.

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