Apple Sausage Pancakes with Cider Syrup Recipe

Apple Sausage Pancakes With Cider Syrup Recipe

Ingredients

• Serving Size : 4
• 1 egg
• 1/2 teaspoon cinnamon
• 1 cup pancake mix
• 1/2 cup fresh apple – shredded
• 2/3 cup milk
• 1/2 pound bulk pork sausage – browned
• 2 tablespoons oil

cider syrup:

• 1/2 cup sugar
• 1 cup apple cider
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1/8 teaspoon pumpkin pie spice
• 2 tablespoons margarine or butter

Method

1. Heat griddle to 375-.
2. In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes.
3. Lightly spoon pancake mix into measuring cup; level off
4. Stir in pancake mix, milk, oil and cinnamon.
5. Fold in apples and sausage.
6. Grease griddle lightly before making each pancake.
7. Pour batter from 1/4 cup measuring cup onto hot griddle.
8. Bake until bubbles appear, about 2 minutes on each side.
9. Serve with hot Cider Syrup.
10. CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice.
11. Cook, stirring constantly, until mixture thickens and boils for 1 minute.
12. Remove from heat and stir in margarine.

Full List of Breakfast Recipes
Full List of Sausage Recipes