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Recipe Category: Dessert
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Ingredients
- Serving Size : 6
- 2 1/2 tablespoons flour
- 1/8 teaspoon ground cinnamon
- 4 cups pears – peeled and sliced
- 6 tablespoons brown sugar
- 1 tablespoon margarine
- brown sugar
- 3/4 teaspoon apple pie spice
- 1/8 teaspoon salt
- 2 unbaked pie crusts
- 1 1/2 teaspoons vanilla extract
- 1 tablespoon milk
Method
- Mix first 4 dry ingredients.
- Toss with pears.
- Place in prepared unbaked pie crust.
- Top with 6 tablespoons brown sugar, the vanilla extract and the margarine.
- Cover with second unbaked crust.
- Brush milk and a little brown sugar on top of crust.
- Bake 15 minutes in preheated 425 degree oven.
- Reduce heat to 350 to 375 degrees for approximately 25 to 30 minutes or until crust is browned.
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