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Mocha Bundt Cake
Mocha Bundt Cake
Ingredients
- Serving Size : 12
- 1 package white cake mix
- 1 package instant chocolate pudding
- 4 eggs
- 1 cup oil
- 2/3 cup vodka
- 1/4 cup coffee liqueur
- 1/4 cup powdered sugar
Method
- Preheat oven to 350:.
- Grease and flour bundt cake pan, shaking out excess.
- Combine first 7 ingredients in large bowl and beat thoroughly.
- Pour into pan.
- Bake until tester inserted in center comes out clean, about 50-60 mins.
- Let cool 5 minutes in pan, then invert onto rack.
- Blend 1/4 cup coffee liqueur with powdered sugar in small bowl until smooth.
- Drizzle evenly over warm cake.
