Apple Pie Filling Recipe

Apple Pie Filling Recipe

Ingredients

Yield 6 cups

• 4 cups apples peeled, cored, and diced
• Juice of ½ a lemon
• 3 cups water
• 1 1/3 cups granulated sugar
• 1/3 cup cornstarch
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg

Method

1. Place apples in a large bowl and toss with lemon juice
2. Place water, sugar, cornstarch, cinnamon, salt, and nutmeg in a medium saucepan
3. Stir to combine then bring to a boil over medium heat, stirring often
4. Once the mixture boils, boil it for two minutes
5. Add the apples, turn to a simmer, and cover
6. Cook, stirring often, until the apples soften, about 5-8 minutes
7. Pour into jars to cool to room temperature then cover and refrigerate
8. The mixture will thicken more as it cools

Full List of Pie Recipes
Full List of Apple-Pie Recipes