Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
From our Popular Recipe results for Tiramisu With Lemon My Cafe
Recently Viewed
Tiramisu Cheesecake Recipe
Tiramisu
Lemon Tiramisu Recipe
Tiramisu Recipe
Savayar Recipe
Lemon Tiramisu
Lemon Tiramisu
Ingredients
Serves : 8-10
- 2 lemons, juice and zest of
- 4 tablespoons brandy or 4 tablespoons white rum
- 4 ounces caster sugar, divided
- 9 ounce packet sponge cake fingers or more
- 2 x 9 ounce mascarpone cheese
- 5 tablespoons lemon curd
- 2 large eggs, separated
- 150 ml cream
TOPPING
- 1 lemon, zest of, finely grated mixed with some demerara sugar (optional)
Method
- Mix together the lemon juice, brandy and 2 oz of the sugar in a shallow bowl
- Set aside so the sugar has time to dissolve
- Get ready a 9-inch spring form pan; line the bottom with parchment paper
- In a very clean bowl, using clean beaters whisk the egg whites until they form soft peaks, start on a slow, gradually on a higher speed
- Whip the cream also to a soft peak
- Beat together the remaining sugar, mascarpone, lemon curd, egg yolks and the lemon zest
- Then you fold the cream in the mascarpone mixture, followed by the egg whites using a metal spoon
- Stir the lemon/brandy mix and dip the fingers in, line the bottom of the dish with them, sprinkle some extra liquid over the biscuits.
- Spoon half of the mascarpone mix over the biscuits, dip remaining fingers and arrange on the top, sprinkle again with brandy lemon juice followed by the rest of the mascarpone
- Level the top using a palette knife, cover and leave in the fridge overnight
- To serve, if using, sprinkle the lemon/sugar mix over the top, remove from the tin place on a serving plate and cut in wedges
Full List of Copycat Recipes
Full List of Tiramisu Recipes
Tiramisu:Cream yolks and sugar until smooth Add mascarpone cheese and mix on low speed for 2 min Fold in cream (or whipped topping) Combine coffee and brandy in a bowl Dip 15 Continue Reading →